Brasserie of Light
Restaurant menus
A La Carte
Monday - Friday 11:30am - 5pm
Saturday & Sunday 11:00am - 5pm
For the Table
Wild Mushroom and Truffle Rice Balls
£7.50
Salt-crusted Sourdough Bread
£5.95
Zucchini Fritti
£7.25
Spicy Edamame
£5.75
Tuna Tacos
Watermelon, Pickled Radish, Sesame and Truffle
£10.50
Fire Roast Peanuts and Cashews
£4.25
Oyster and Champagne
One Nº2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne
£22.50
Imperial Caviar 30g
Blinis, Quail Eggs, Lemon, Sour Cream and Dill
£95.00
Starters
Pea and Nettle Soup
Garden Peas, Vegan “Cheese”, Sesame, Green Tea Powder and Mint
£9.95
Sesame Fried Chicken
Matcha, Avocado and Jalapeño Dip
£11.95
Popcorn Shrimp
Creamy Spicy Sauce, Pickled Mooli and Sesame
£12.95
Oak Smoked Salmon
with Rye Bread
£14.95
Steak Tartare
Mustard and Tabasco Sauce
£14.75
Burrata
Garden Peas, Green Pesto, Aged Balsamic Reduction, Pine Nuts and Pea Shoots
£13.95
Six Nº2 Rock Oysters
Served with Mignonette Sauce and Yuzu Pearls
£24.95
Green Asparagus
Poached Hen's Egg, Ponzu Hollandaise and Toasted Almonds
£12.75
Dorset Crab
Dressed White and Brown Crab Meat, Diced Avocado, Baby Gem, Grated Egg, Granary Toast
£19.50
Salmon Tartare
Hand-diced Sushi Salmon, Chilli and Garlic Dressing, Wasabi Mayonnaise, Rice Cracker and Fish Tobiko
£14.25
Starter or Main
Garden Pea Ravioli
Petit Pois, Courgettes, Crispy Shallots, Vegan Wine Sauce
£19.50
Bang Bang Chicken Salad
Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton
£21.95
Whipped Feta
Charred Broccoli, Chickpeas, Hot Honey, Dukah and Feuilletine Brick Pastry
£18.95
Mains
Smoked Salmon and Cream Cheese Bagel
Onion, Tomato, Capers and Fries
£16.95
Poached Eggs and Crushed Avocado
Dark Caraway Toast, Pomegranate, Sesame, Toasted Seeds and Fries
£19.25
Eggs Benedict
with Pulled Honey Roast Ham, Hollandaise and Fries
£19.95
Sole Goujons
Minted Peas, Tartare Sauce and Fries
£19.95
Halloumi Open Sandwich
Grilled Halloumi, Avocado, Black Olives, Red Pepper, Tomato and Yuzu Mayonnaise
£18.95
Chicken Milanese
Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan & Pesto
£22.95
Lobster Brioche Roll
Warm Lobster, Toasted Brioche, Spicy Mayonnaise, Rocket and Parmesan Salad
£29.95
Harissa and Pomegranate Aubergine
Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers
£19.50
Lobster Spaghetti
Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce and Basil
£39.25
Mushroom Rice Bowl
Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame
£19.75
Malaysian Prawn Curry
Pak Choi, Mangetout, Chilli, Vermicelli and Steamed Coconut Rice
£25.95
Miso Black Cod
Pickled Fennel and Miso Sauce
£36.95
Korean Boneless Half Chicken
Sesame, Pickled Mooli and Jalapeño Dressing
£22.95
Rump of Lamb
Caponatta, Rustic Tomatoes, Pine Nuts, Green Pesto and Red Wine Sauce
£29.95
Hamburger
Mayonnaise, Club Sauce and Dill Pickles served on a Potato Bun with Fries - Add Mature Cheddar £2.95, Add Crispy Bacon £3.50
£19.95
Plant-based Burger
Vegan 'Cheese', Burger Dressing and Dill Pickles Served on a Potato Bun with Fries
£19.95
Pan-roasted Salmon Fillet
New Potato and Cumin Salad, Samphire, Capers and Champagne Velouté
£24.75
Steaks
Rib Eye Steak 12oz/340g
English, Dry-Aged on the Bone
£39.75
Sirloin Steak 8oz/227g
21 day Himalayan Salt Wall dry-aged
£30.50
Sauces
Green Peppercorn sauce
£4.00
Red Wine & Rosemary
£4.00
Hollandaise
£4.00
Bearnaise sauce
£4.00
Sides
Green Herb Salad with Avocado
£5.95
Wild rocket and Parmesan
£5.50
Garden Peas
with Broad Beans and Pea shoots
£4.95
Sprouting Broccoli with Lemon and Olive Oil
£6.95
Sweet Potato Fries with Fresh Chilli
£6.95
Fries
£5.95
Truffled Mashed Potato
£6.95
Steamed Rice with Coconut and Coriander
£5.25
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Special Moments