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The Pegasus Room
  • The Pegasus Room
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A La Carte Breakfast Sensational Saturday Menu Set Menu
A La Carte Bar Menu Desserts Dinner
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Brasserie of Light
Restaurant menus

A La Carte Breakfast Sensational Saturday Menu Set Menu
A La Carte Bar Menu Desserts Dinner
Breakfast
Pegasus Afternoon Tea
Children's Breakfast Menu Children's Menu
Wine
Group Set Menu Set Menu
Festive Set Menu

A La Carte

Monday - Friday 11:30am - 5pm
Saturday & Sunday 11:00am - 5pm

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A La Carte

Discover the Brasserie of Light A La Carte Menu, bringing together modern British and internationally inspired dishes, from vibrant starters and fresh seafood to signature mains and enchanting favourites, all served beneath the spectacular wings of the Pegasus.

For the Table

Wild Mushroom and Truffle Rice Balls

£8.75

Salt-crusted Sourdough Bread

£7.95

Zucchini Fritti

£8.75

Spicy Edamame

£5.95

Tuna Tacos

Watermelon, Pickled Radish, Sesame and Truffle

£10.95

Fire Roast Peanuts and Cashews

£4.50

Oyster and Champagne

One Nº2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne

£24.95

Imperial Caviar 30g

Blinis, Quail Eggs, Lemon, Sour Cream and Dill

£98.00

Starters

Yellow Pepper and Sweetcorn Soup

Yellow Peppers, Popcorn, Chilli and Mint

£10.25

Sesame Fried Chicken

Matcha, Avocado and Jalapeño Dip

£13.50

Popcorn Shrimp

Creamy Spicy Sauce, Pickled Mooli and Sesame

£13.95

Oak Smoked Salmon

with Rye Bread

£16.75

Steak Tartare

Mustard and Tabasco Sauce

£15.95

Dorset Crab

Dressed White and Brown Crab Meat, Diced Avocado, Baby Gem, Grated Eggand Granary Toast

£20.50

Yellowtail Ceviche

Mango, Clementine, Chilli, Onion, Plantaine Crisps

£14.95

Oysters, Six Nº2 Rock Oysters

served with Mignonette Sauce, Yuzu Pearls

£26.95

Rosemary Smoked Burrata

Rocket Pesto, Pine Nuts, Caramelised Figs, Balsamic Glaze, Nasturtium Leaves

£14.25

Roasted Butternut Squash Salad

Houmous, Toasted Sunflower Seeds, Chickpeas and Coriander

£11.95

Starter or Main

Pumpkin Tortelloni

Artichoke Purée, Pine Nuts, Rocket and Herb Dressing

£20.95

Bang Bang Chicken Salad

Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton

£24.25

Stilton Salad

Endive, Candied Pecans, Pear and Tarragon

£19.95

Mains

Eggs Royale

with Smoked Salmon, Hollandaise and Fries

£22.50

Poached Eggs and Crushed Avocado

Dark Caraway Toast, Pomegranate, Sesame, Toasted Seeds and Fries

£20.25

Eggs Benedict

with Pulled Honey Roast Ham, Hollandaise and Fries

£21.50

Lobster Brioche Roll

Warm Lobster, Toasted Brioche, Spicy Mayonnaise, Rocket and Parmesan Salad

£32.95

Halloumi Open Sandwich

Grilled Halloumi, Avocado, Black Olives, Red Pepper, Tomato and Yuzu Mayonnaise

£20.50

Miso Black Cod

Pickled Fennel and Miso Sauce

£36.95

Mushroom Rice Bowl

Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame

£21.75

Chicken Milanese

Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan & Pesto

£23.95

Sole Goujons

Minted Peas, Tartare Sauce and Fries

£22.50

Lobster Spaghetti

Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce and Basil

£39.95

Teriyaki Salmon Fillet

Sautéed Pak Choi, Ginger, Chilli, Coriander,<br>Sesame Seeds and Asian Dressing

£25.75

Massaman Prawn Curry

Pak Choi, Tomatoes, Sweet Potatoes<br>and Steamed Coconut Rice

£27.25

Hamburger

Mayonnaise, Club Sauce and Dill Pickles served on a Potato Bun with Fries - Add Mature Cheddar £2.75, Add Crispy Bacon £3.25

£22.50

Plant-based Burger

Vegan “Cheese”, Burger Dressing and Dill Pickles served on a Potato Bun with Fries

£21.95

Harissa and Pomegranate Aubergine

Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers

£21.25

Rump of Lamb

Smoked Aubergine, Feta, Roasted Fennel,<br>Tomato, Garlic and Mint

£30.50

Braised Ox Cheek

Parsnip and Potato Mash, Wild Mushrooms,<br>Horseradish, Truffle Red Wine Sauce

£31.25

Steaks

Rib Eye Steak 12oz/340g

English, Dry-Aged on the Bone

£41.75

Sirloin Steak 8oz/227g

21 day Himalayan Salt Wall Dry-aged *Enjoy plain, simply grilled

£33.25

Minute Steak

Thinly-beaten Steak with Rich Peppercorn Sauce and Fries

£24.25

Sauces

Bearnaise sauce

£4.50

Green Peppercorn sauce

£4.50

Red Wine & Rosemary

£4.50

Hollandaise

£4.50

Sides

Green Herb Salad

with Avocado

£5.95

Wild Rocket

and Parmesan

£5.95

Green Beans

with Shallots and Chilli

£5.95

Sweet Potato Fries

with Fresh Chilli

£6.95

Fries

£6.75

Truffled Mashed Potato

£6.95

Sprouting Broccoli

with Lemon and Olive Oil

£7.25

Steamed Rice

with Coconut and Coriander

£5.75

Vine Cherry Tomatoes

with Basil and Sherry Vinegar Dressing

£6.75

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Brasserie of Light

Bringing contemporary glamour and internationally-inspired dining
to the heart of the city.

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