Brasserie of Light
Restaurant menus
For the Table
Wild Mushroom and Truffle Rice Balls
£8.75
Salt-crusted Sourdough Bread
£7.95
Zucchini Fritti
£8.75
Spicy Edamame
£5.95
Tuna Tacos
Watermelon, Pickled Radish, Sesame and Truffle
£10.95
Oyster and Champagne
One Nº2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne
£24.95
Fire Roast Peanuts and Cashews
£4.50
Imperial Caviar 30g
Blinis, Quail Eggs, Lemon, Sour Cream and Dill
£98.00
Starters
White Onion Soup
Caramelised Onion, Focaccia Crouton and Chervil
Sesame Fried Chicken
Matcha, Avocado and Jalapeño Dip
£13.50
Popcorn Shrimp
Creamy Spicy Sauce, Pickled Mooli and Sesame
£13.95
Oak Smoked Salmon
with Rye Bread
£16.75
Beef Carpaccio
Shaved Parmesan, Capers, Rocket Salad and Truffle Cream
£15.75
Hand-pulled Burrata
Roasted Butternut Squash, Chilli, Pumpkin Seeds, Pecans, Tarragon
£14.25
Roasted Butternut Squash Salad
Houmous, Toasted Sunflower Seeds, Chickpeas and Coriander
£11.95
Dorset Crab
Dressed White and Brown Crab Meat, Diced Avocado, Baby Gem, Grated Egg, Granary Toast
£19.50
Oysters, Six Nº2 Rock Oysters
served with Mignonette Sauce, Yuzu Pearls
£26.95
Tuna Tartare
Hand-diced Tuna, Chilli and Garlic Dressing, Wasabi Mayonnaise, Rice Cracker, Fish Tobiko. (With Imperial Caviar 10g - £30.95)
£14.95
Starter or Main
Cep Tortelloni
Globe Artichoke Purée, Chestnuts, Rocket Salad and Vegan Wild Mushroom Sauce
£19.50
Stilton Salad
Endive, Candied Pecans, Pear and Tarragon
£19.95
Bang Bang Chicken Salad
Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton
£24.25
Mains
Sole Goujons
Minted Peas, Tartare Sauce and Fries
£22.50
Roasted Salmon Fillet
Cauliflower Couscous, Golden Raisins, Capers and Champagne Sauce
£25.75
Braised Ox Cheek
Parsnip and Potato Mash, Wild Mushrooms,<br>Horseradish, Truffle Red Wine Sauce
£31.25
Prawn Keralan Curry
Jasmine Rice, Pak Choi and Coriander
£29.95
Mushroom Rice Bowl
Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame
£21.75
Turkey Milanese
Frisée and Rocket Salad, Clementine, Cranberries, Truffle Cream Sauce
£23.95
Plant-based Burger
Vegan “Cheese”, Burger Dressing and Dill Pickles served on a Potato Bun with Fries
£21.95
Hamburger
Mayonnaise, Club Sauce and Dill Pickles served on a Potato Bun with Fries - Add Mature Cheddar £2.75, Add Crispy Bacon £3.25
£22.50
Miso Black Cod
Pickled Fennel and Miso Sauce
£36.95
Lobster Spaghetti
Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce and Basil
£39.95
Rump of Lamb
Smoked Aubergine, Feta, Roasted Fennel,<br>Tomato, Garlic and Mint
£30.50
Rib Eye Steak 12oz/340g
English, Dry-Aged on the Bone
£41.75
Sirloin Steak 8oz/227g
21 day Himalayan Salt Wall Dry-aged *Enjoy plain, simply grilled
£33.25
Minute Steak
Thinly-beaten Steak with Rich Peppercorn Sauce and Fries
£24.25
Sauces
Bearnaise sauce
£4.50
Green Peppercorn sauce
£4.50
Red Wine & Rosemary
£4.50
Hollandaise
£4.50
Sides
Green Herb Salad
with Avocado
£5.95
Sprouting Broccoli
with Lemon and Olive Oil
£7.25
Honey-glazed Roasted Parsnips and Carrots
£6.75
Sweet Potato Fries
with Fresh Chilli
£6.95
Fries
£6.75
Truffled Mashed Potato
£6.95
Wild Rocket
and Parmesan
£5.95
Steamed Rice
with Coconut and Coriander
£5.75
Pigs in Blankets
Chipolatas wrapped in smoked bacon
£6.95
Brussels Sprouts
with Chestnuts and Cranberries
£6.25
Special Moments