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The Pegasus Room
  • The Pegasus Room
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A La Carte
A La Carte Bar Menu Desserts Dinner
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Brasserie of Light
Restaurant menus

A La Carte
A La Carte Bar Menu Desserts Dinner
Breakfast
Festive Afternoon Tea
Children's Breakfast Menu Children's Menu
Drinks Wine
Christmas Cocktails Christmas Set Menu

Dinner

Daily from 5pm

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alt tag for Dinner

For the Table

Wild Mushroom and Truffle Rice Balls

£8.75

Salt-crusted Sourdough Bread

£7.95

Zucchini Fritti

£8.75

Spicy Edamame

£5.95

Tuna Tacos

Watermelon, Pickled Radish, Sesame and Truffle

£10.95

Oyster and Champagne

One Nº2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne

£24.95

Fire Roast Peanuts and Cashews

£4.50

Imperial Caviar 30g

Blinis, Quail Eggs, Lemon, Sour Cream and Dill

£98.00

Starters

White Onion Soup

Caramelised Onion, Focaccia Crouton and Chervil

Sesame Fried Chicken

Matcha, Avocado and Jalapeño Dip

£13.50

Popcorn Shrimp

Creamy Spicy Sauce, Pickled Mooli and Sesame

£13.95

Oak Smoked Salmon

with Rye Bread

£16.75

Beef Carpaccio

Shaved Parmesan, Capers, Rocket Salad and Truffle Cream

£15.75

Hand-pulled Burrata

Roasted Butternut Squash, Chilli, Pumpkin Seeds, Pecans, Tarragon

£14.25

Roasted Butternut Squash Salad

Houmous, Toasted Sunflower Seeds, Chickpeas and Coriander

£11.95

Dorset Crab

Dressed White and Brown Crab Meat, Diced Avocado, Baby Gem, Grated Egg, Granary Toast

£19.50

Oysters, Six Nº2 Rock Oysters

served with Mignonette Sauce, Yuzu Pearls

£26.95

Tuna Tartare

Hand-diced Tuna, Chilli and Garlic Dressing, Wasabi Mayonnaise, Rice Cracker, Fish Tobiko. (With Imperial Caviar 10g - £30.95)

£14.95

Starter or Main

Cep Tortelloni

Globe Artichoke Purée, Chestnuts, Rocket Salad and Vegan Wild Mushroom Sauce

£19.50

Stilton Salad

Endive, Candied Pecans, Pear and Tarragon

£19.95

Bang Bang Chicken Salad

Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton

£24.25

Mains

Sole Goujons

Minted Peas, Tartare Sauce and Fries

£22.50

Roasted Salmon Fillet

Cauliflower Couscous, Golden Raisins, Capers and Champagne Sauce

£25.75

Braised Ox Cheek

Parsnip and Potato Mash, Wild Mushrooms,<br>Horseradish, Truffle Red Wine Sauce

£31.25

Prawn Keralan Curry

Jasmine Rice, Pak Choi and Coriander

£29.95

Mushroom Rice Bowl

Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame

£21.75

Turkey Milanese

Frisée and Rocket Salad, Clementine, Cranberries, Truffle Cream Sauce

£23.95

Plant-based Burger

Vegan “Cheese”, Burger Dressing and Dill Pickles served on a Potato Bun with Fries

£21.95

Hamburger

Mayonnaise, Club Sauce and Dill Pickles served on a Potato Bun with Fries - Add Mature Cheddar £2.75, Add Crispy Bacon £3.25

£22.50

Miso Black Cod

Pickled Fennel and Miso Sauce

£36.95

Lobster Spaghetti

Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce and Basil

£39.95

Rump of Lamb

Smoked Aubergine, Feta, Roasted Fennel,<br>Tomato, Garlic and Mint

£30.50

Rib Eye Steak 12oz/340g

English, Dry-Aged on the Bone

£41.75

Sirloin Steak 8oz/227g

21 day Himalayan Salt Wall Dry-aged *Enjoy plain, simply grilled

£33.25

Minute Steak

Thinly-beaten Steak with Rich Peppercorn Sauce and Fries

£24.25

Sauces

Bearnaise sauce

£4.50

Green Peppercorn sauce

£4.50

Red Wine & Rosemary

£4.50

Hollandaise

£4.50

Sides

Green Herb Salad

with Avocado

£5.95

Sprouting Broccoli

with Lemon and Olive Oil

£7.25

Honey-glazed Roasted Parsnips and Carrots

£6.75

Sweet Potato Fries

with Fresh Chilli

£6.95

Fries

£6.75

Truffled Mashed Potato

£6.95

Wild Rocket

and Parmesan

£5.95

Steamed Rice

with Coconut and Coriander

£5.75

Pigs in Blankets

Chipolatas wrapped in smoked bacon

£6.95

Brussels Sprouts

with Chestnuts and Cranberries

£6.25

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Brasserie of Light

Bringing contemporary glamour and internationally-inspired dining
to the heart of the city.

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