Brasserie of Light
Restaurant menus
For the Table
Wild Mushroom and Truffle Rice Balls
£8.75
Salt-crusted Sourdough Bread
£7.95
Zucchini Fritti
£8.75
Spicy Edamame
£5.95
Tuna Tacos
Watermelon, Pickled Radish, Sesame and Truffle
£10.95
Oyster and Champagne
One Nº2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne
£24.95
Fire Roast Peanuts and Cashews
£4.50
Imperial Caviar 30g
Blinis, Quail Eggs, Lemon, Sour Cream and Dill
£98.00
Starters
Yellow Pepper and Sweetcorn Soup
Yellow Peppers, Popcorn, Chilli and Mint
£10.25
Sesame Fried Chicken
Matcha, Avocado and Jalapeño Dip
£13.50
Popcorn Shrimp
Creamy Spicy Sauce, Pickled Mooli and Sesame
£13.95
Oak Smoked Salmon
with Rye Bread
£16.75
Steak Tartare
Mustard and Tabasco Sauce
£15.95
Roasted Butternut Squash Salad
Houmous, Toasted Sunflower Seeds, Chickpeas and Coriander
£11.95
Rosemary Smoked Burrata
Rocket Pesto, Pine Nuts, Caramelised Figs, Balsamic Glaze, Nasturtium Leaves
£14.25
Dorset Crab
Dressed White and Brown Crab Meat, Diced Avocado, Baby Gem, Grated Egg, Granary Toast
£19.50
Oysters, Six Nº2 Rock Oysters
served with Mignonette Sauce, Yuzu Pearls
£26.95
Yellowtail Ceviche
Mango, Clementine, Chilli, Onion, Plantaine Crisps
£14.95
Starter or Main
Stilton Salad
Endive, Candied Pecans, Pear and Tarragon
£19.95
Bang Bang Chicken Salad
Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton
£24.25
Pumpkin Tortelloni
Artichoke Purée, Pine Nuts, Rocket and Herb Dressing
£20.95
Mains
Sole Goujons
Minted Peas, Tartare Sauce and Fries
£22.50
Teriyaki Salmon Fillet
Sautéed Pak Choi, Ginger, Chilli, Coriander,<br>Sesame Seeds and Asian Dressing
£25.75
Braised Ox Cheek
Parsnip and Potato Mash, Wild Mushrooms,<br>Horseradish, Truffle Red Wine Sauce
£31.25
Massaman Prawn Curry
Pak Choi, Tomatoes, Sweet Potatoes<br>and Steamed Coconut Rice
£27.25
Mushroom Rice Bowl
Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame
£21.75
Chicken Milanese
Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan & Pesto
£23.95
Plant-based Burger
Vegan “Cheese”, Burger Dressing and Dill Pickles served on a Potato Bun with Fries
£21.95
Hamburger
Mayonnaise, Club Sauce and Dill Pickles served on a Potato Bun with Fries - Add Mature Cheddar £2.75, Add Crispy Bacon £3.25
£22.50
Miso Black Cod
Pickled Fennel and Miso Sauce
£36.95
Harissa and Pomegranate Aubergine
Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers
£21.25
Lobster Spaghetti
Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce and Basil
£39.95
Rump of Lamb
Smoked Aubergine, Feta, Roasted Fennel,<br>Tomato, Garlic and Mint
£30.50
Rib Eye Steak 12oz/340g
English, Dry-Aged on the Bone
£41.75
Sirloin Steak 8oz/227g
21 day Himalayan Salt Wall Dry-aged *Enjoy plain, simply grilled
£33.25
Minute Steak
Thinly-beaten Steak with Rich Peppercorn Sauce and Fries
£24.25
Sauces
Bearnaise sauce
£4.50
Green Peppercorn sauce
£4.50
Red Wine & Rosemary
£4.50
Hollandaise
£4.50
Sides
Green Herb Salad
with Avocado
£5.95
Sprouting Broccoli
with Lemon and Olive Oil
£7.25
Green Beans
with Shallots and Chilli
£5.95
Sweet Potato Fries
with Fresh Chilli
£6.95
Fries
£6.75
Truffled Mashed Potato
£6.95
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Wild Rocket
and Parmesan
£5.95
Steamed Rice
with Coconut and Coriander
£5.75
Special Moments