Brasserie of Light
Restaurant menus
For the Table
Wild Mushroom and Truffle Rice Balls
£7.75
Salt-crusted Sourdough Bread
£6.50
Zucchini Fritti
£7.50
Spicy Edamame
£5.75
Tuna Tacos
Watermelon, Pickled Radish, Sesame and Truffle
£10.50
Oyster and Champagne
One Nº2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne
£22.95
Fire Roast Peanuts and Cashews
£4.50
Imperial Caviar 30g
Blinis, Quail Eggs, Lemon, Sour Cream and Dill
£95.00
Starters
Tomato Soup
Vegan “Cheese”, Olives, Pine Nuts, Focaccia
£9.95
Sesame Fried Chicken
Matcha, Avocado and Jalapeño Dip
£12.75
Popcorn Shrimp
Creamy Spicy Sauce, Pickled Mooli and Sesame
£12.95
Oak Smoked Salmon
with Rye Bread
£15.95
Steak Tartare
Mustard and Tabasco Sauce
£14.75
Green Asparagus
Poached Hen's Egg, Ponzu Hollandaise and Toasted Almonds
£12.25
Burrata
Peach, Smoked Aubergine, Pine Nuts, Aged Balsamic Reduction and Basil
£13.95
Dorset Crab
Dressed White and Brown Crab Meat, Diced Avocado, Baby Gem, Grated Egg, Granary Toast
£19.50
Oysters, Six Nº2 Rock Oysters
served with Mignonette Sauce, Yuzu Pearls
£25.95
Salmon Tartare
Hand-diced Sushi Salmon, Chilli and Garlic Dressing, Wasabi Mayonnaise, Rice Cracker and Fish Tobiko
£14.50
Starter or Main
Vegan Stracciatella Salad
Heritage Tomatoes, Watermelon, Sunflower Seeds and Sherry Vinegar Dressing
£18.95
Bang Bang Chicken Salad
Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton
£21.95
Garden Pea Ravioli
Petit Pois, Courgettes, Crispy Shallots and White Wine Sauce
£19.75
Mains
Lemon Sole
Brown Shrimps, Samphire, Brown Butter and Watercress
£29.95
Chargrilled Tuna
Roasted Fennel, Lime, Coriander, Tomato, Mango and Red Onion Salsa
£26.50
Sole Goujons
Minted Peas, Tartare Sauce and Fries
£20.75
Malaysian Prawn Curry
Pak Choi, Mangetout, Chilli, Vermicelli and Steamed Coconut Rice
£25.95
Mushroom Rice Bowl
Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame
£19.75
Chicken Milanese
Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan & Pesto
£22.95
Plant-based Burger
Vegan “Cheese”, Burger Dressing and Dill Pickles served on a Potato Bun with Fries
£19.95
Hamburger
Mayonnaise, Club Sauce and Dill Pickles served on a Potato Bun with Fries - Add Mature Cheddar £2.95, Add Crispy Bacon £3.50
£21.50
Miso Black Cod
Pickled Fennel and Miso Sauce
£36.95
Harissa and Pomegranate Aubergine
Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers
£21.25
Lobster Spaghetti
Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce and Basil
£39.50
Rib Eye Steak 12oz/340g
English, Dry-Aged on the Bone
£39.95
Sirloin Steak 8oz/227g
21 day Himalayan Salt Wall Dry-aged *Enjoy plain, simply grilled
£32.25
Minute Steak
Thinly-beaten Steak with Rich Peppercorn Sauce and Fries
£22.95
Sauces
Bearnaise sauce
£4.00
Green Peppercorn sauce
£4.00
Red Wine & Rosemary
£4.00
Hollandaise
£4.00
Sides
Green Herb Salad
with Avocado
£5.95
Sprouting Broccoli
with Lemon and Olive Oil
£6.95
Garden Peas
with Broad Beans and Pea shoots
£4.95
Sweet Potato Fries
with Fresh Chilli
£6.95
Fries
£6.50
Truffled Mashed Potato
£6.95
Heritage Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Wild Rocket
and Parmesan
£5.75
Steamed Rice
with Coconut and Coriander
£5.50
Special Moments