Brasserie of Light
Restaurant menus

Hazelnut Chocolate Bubbles

Valrhona Guanaja Dark Chocolate, Hazelnut Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream and Chocolate Pearls

£12.95

Golden Apple

Thin Apple Tart, Candied Pecans, Cinnamon Streusel, Vanilla Ice Cream, Toffee Sauce (12 minutes cooking time)

£14.50

Winter Berry Cheesecake (Serves two)

Mixed Berries, Pistachio Meringue, Vanilla and White Chocolate

£27.25

Orbit

Dark Chocolate Mousse, Salted Caramel Ice Cream, Milk Foam, Honeycomb, Popping Candy

£13.95

Under the Christmas Tree

White Chocolate and Orange Mousse, Chocolate Fudge, Mango and Passion Fruit Sauce

£14.25

Coconut and Rum Panna Cotta

Mango, Pineapple, Lime and Lemon Balm

£11.95

Christmas Pudding

Flambé Christmas Pudding, served with Redcurrants, Toasted Almonds and Brandy Sauce

£12.25

Festive Penguin

Vanilla Parfait, Dark Chocolate Brownie, Milk Foam, Honeycomb and Popping Candy

Dessert Island

Exotic Fruits, Mochi Ice Cream, Mango, Pineapple and Coconut Shot

£13.50

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine Goat’s Cheese, Camembert Le Fin and Blackstone Vintage Cheddar with Chutney and Crackers

£14.95

Mince Pie

Feuilletine Brick Pastry, Candied Orange, Gold Flake and Brandy Cream

£6.75

Coconut and White Chocolate Ice Cream Snow Balls

£6.25

Baileys Almond Macaron

£3.00 each