Brasserie of Light
Restaurant menus
Brasserie of Fright
28th October to the 1st November
£45 per person.
For the table
Wild Mushroom and Truffle Rice Balls
£8.75
Salt-crusted Sourdough Bread
£7.95
Zucchini Fritti
£8.75
Spicy Edamame
£5.95
Imperial Caviar, Crisps, Parmesan and Sour Cream
Starters
Rosary Goat’s Cheese Mousse
Peach, Smoked Aubergine, Pine Nuts, Aged Balsamic Reduction and Basil
Bang Bang Chicken Salad
Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton
Yellow Pepper and Sweetcorn Soup
Yellow Peppers, Popcorn, Chilli and Mint
Beetroot Carpaccio
Vegan “Cheese”, Bitter Leaves, Red Grapes and Chardonnay Dressing
Mains
Massaman Prawn Curry
Pak Choi, Tomatoes, Sweet Potatoes<br>and Steamed Coconut Rice
Chargrilled Paillard of Chicken
Smoked aubergine, courgette, chimichurri, rocket salad
Sirloin Steak 8oz
21 day Himalayan Salt Wall Dry-aged<br>(£6.25 supplement)
Pumpkin Tortelloni
Artichoke Purée, Pine Nuts, Rocket and Herb Dressing
Chargrilled Tuna
Roasted Fennel, Lime, Coriander, Tomato, Mango and Red Onion Salsa
Sides
Green Herb Salad
with Avocado
£5.95
Green Beans
with Shallots and Chilli
£5.95
Sprouting Broccoli
with Lemon and Olive Oil
£7.25
Fries
£6.75
Truffled Mashed Potato
£6.95
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Desserts
The Cursed Eye
White Chocolate, Dark Chocolate Mousse, Chocolate brownie, Milk Foam, Popping Candy, Vanilla Ice Cream and Raspberry Sauce
Matcha Crème Brûlée
White Chocolate, Raspberries, Sesame Tuile
Mini Doughnuts
Cinnamon, Apple and Elderflower Compote with Blackberry Sauce
Ice Creams and Sorbets
Vanilla, Salted Caramel, Mango, Strawberry, Chocolate, Blood Orange, Lemon or Yoghurt with Shortbread
Special Moments