Brasserie of Light
Restaurant menus
Dinner
Daily from 5pm
Aperitif
White Peach Bellini
The Venetian Classic -Prosecco and White Peach purée
£13.50
The Pegasus
Absolut Vanillia, Butterscotch, Lemon & Aquafaba
£15.00
The Queen of Time
Veuve Clicquot Yellow Label Champagne, Crème de Rose, Crème de Cassis and Lemon juice
£17.00
Glass of Champagne
£18.00
Fire Roast Peanuts and Cashews
£4.25
For the Table
Wild Mushroom and Truffle Rice Balls
£8.25
Salt-crusted Sourdough Bread
£6.95
Zucchini fritti
Crispy courgette with herbed yoghurt
£8.25
Tuna Tacos
Watermelon, Pickled Radish, Sesame and Truffle
£10.50
Oyster and Champagne
One Nº2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne
£22.50
Starters
Imperial Caviar 30g
Blinis, Quail Eggs, Lemon, Sour Cream
£95.00
Cauliflower Soup
Curried Cauliflower, Crouton, Hazelnut and Tarragon
£9.95
Sesame Fried Chicken
Matcha, Avocado and Jalapeño Dip
£11.95
Popcorn Shrimp
Creamy Spicy Sauce, Pickled Mooli and Sesame
£12.95
Oak Smoked Salmon with Rye Bread
£16.95
Burrata
Roasted Butternut Squash, Chilli, Pumpkin Seeds, Pecans, Tarragon
£13.95
Dorset Crab
Dressed White and Brown Crab Meat, Diced Avocado, Baby Gem, Grated Egg, Granary Toast
£19.50
Oysters, Six Nº2 Rock Oysters
Served with Mignonette Sauce and Yuzu Pearls
£24.95
Tuna Tartare
Hand-diced Tuna, Chilli and Garlic Dressing, Wasabi Mayonnaise, Rice Cracker, Fish Tobiko
£14.95
Mains
Teriyaki Salmon Fillet
Sautéed Pak Choi, Ginger, Chilli, Coriander, Sesame Seeds and Asian Dressing
£23.50
Harissa and Pomegranate Aubergine
Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers
£19.50
Korean Boneless Half Chicken
Sesame, Pickled Mooli and Jalapeño Dressing
£22.95
Braised Ox Cheek
Parsnip and Potato Mash, Wild Mushroom, Horseradish and Truffle Red Wine Sauce
£29.95
Sole Goujons
Minted Peas, Tartare Sauce and Fries
£19.95
Keralan Prawn Curry
Jasmine Rice, Pak Choi and Coriander
£27.95
Mushroom Rice Bowl
Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame
£19.75
Miso Black Cod
Pickled Fennel and Miso Sauce
£36.95
Chicken Milanese
Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan & Pesto
£22.95
Sirloin Steak 8oz/227g
21 day Himalayan Salt Wall dry-aged
£30.50
Plant-based Burger
Vegan 'Cheese', Burger Dressing and Dill Pickles Served on a Potato Bun with Fries
£19.95
Rib Eye Steak 12oz/340g
English, Dry-Aged on the Bone
£39.75
Hamburger
Mayonnaise, Club Sauce and Dill Pickles served on a Potato Bun with Fries - Add Mature Cheddar £2.95, Add Crispy Bacon £3.50
£19.95
Lobster Spaghetti
Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce and Basil
£39.25
Sauces
Bearnaise sauce
£4.00
Green Peppercorn sauce
£4.00
Red Wine & Rosemary
£4.00
Hollandaise
£4.00
Sides
Green Herb Salad with Avocado
£5.95
Sprouting Broccoli with Lemon and Olive Oil
£6.95
Sweet Potato Fries with Fresh Chilli
£7.50
Green Beans
with shallots and chilli
£5.75
Fries
£5.95
Truffled Mashed Potato
£6.95
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Wild rocket and Parmesan
£5.95
Steamed Rice with Coconut and Coriander
£5.25
Special Moments