Brasserie of Light
Restaurant menus
Easter Set Menu
Available 3rd April - 6th April
11:30am - Close
Two Courses £29.75
For the table
Wild Mushroom and Truffle Rice Balls
£7.50
Salt-crusted Sourdough Bread
£5.95
Zucchini Fritti
£7.25
Starters
Pea and Nettle Soup
Garden Peas, Vegan “Cheese”, Sesame, Green Tea Powder and Mint
Salmon Tartare
Hand-diced Sushi Salmon, Chilli and Garlic Dressing, Wasabi Mayonnaise, Rice Cracker and Fish Tobiko
Sesame Fried Buttermilk Chicken
with Coriander, Green Tea and Jalapeño Dip
Whipped Feta
Charred Broccoli, Chickpeas, Hot Honey, Dukah and Feuilletine Brick Pastry
Mains
Garden Pea Ravioli
Petit Pois, Courgettes, Crispy Shallots, Vegan Wine Sauce
Malaysian Duck Curry
Pak Choi, Mangetout, Chilli, Vermicelli and Steamed Coconut Rice
Pan-roasted Salmon Fillet
New Potato and Cumin Salad, Samphire, Capers and Champagne Velouté
Chicken Milanese
Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan & Pesto
Grill - £5.95 Supplement
Sirloin Steak 8oz/227g
21 day Himalayan Salt Wall dry-aged
Sides
Green Herb Salad with Avocado
£5.95
Sprouting Broccoli with Lemon and Olive Oil
£6.95
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Fries
£5.95
Truffled Mashed Potato
£6.95
Desserts - £7.50
Butterfly Flutterby
Passionfruit Parfait, Pistachio Meringue Sticks, Chantilly Cream and Lemon Balm
Tiramisu al Limone
Pistachio, Yuzu and Lemon Mascarpone
Chocolate Bubbles
Valrhona Guanaja Dark Chocolate, Dark Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream, Chocolate Pearls
Down the Rabbit Hole
Dark Chocolate Mousse, Chocolate Brownie, Popping Candy, Pistachio, and Vanilla Ice cream
Special Moments