Brasserie of Light
Restaurant menus
Easter Specials
Available 27th March - 12th April
Cocktails
Chocolate & Pistachio Martini
Ketel One, Chocolate Wine, Pistachio & Dark Chocolate Sauce, Tahini, Cream
£10.00
Chocolate Doppio
Baileys, Casamigos Blanco, Dark Chocolate, Cream, Hot Honey
£6.75
Dessert
Down the Rabbit Hole
Dark Chocolate Mousse, Chocolate Brownie, Popping Candy, Pistachio, and Vanilla Ice cream
£12.50
Special Moments