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The Pegasus Room
  • The Pegasus Room
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Allergens

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A La Carte Breakfast Set Menu
A La Carte Bar Menu Desserts Dinner
Breakfast
Pegasus Afternoon Tea
Children's Menu
Drinks Wine
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Father's Day
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Brasserie of Light
Restaurant menus

A La Carte Breakfast Set Menu
A La Carte Bar Menu Desserts Dinner
Breakfast
Pegasus Afternoon Tea
Children's Menu
Drinks Wine
Group Set Menu Set Menu
Father's Day

Father's Day

20th Jun & 21st June
11:30 - Close

2 Courses £29.50

alt tag for Father's Day

For the Table

Wild Mushroom and Truffle Rice Balls

£7.50

Salt-crusted Sourdough Bread

£5.95

Zucchini Fritti

£7.25

Imperial Caviar 30g

Blinis, Quail Eggs, Lemon, Sour Cream and Dill

£95.00

Starters

Whipped Feta

Charred Broccoli, Chickpeas, Hot Honey, Dukah and Feuilletine Brick Pastry

Roasted Tomato Soup

Vegan Cheese, Olives, Pine Nuts, Focaccia

Salmon Tartare

Hand-diced Sushi Salmon, Chilli and Garlic Dressing, Wasabi Mayonnaise, Rice Cracker and Fish Tobiko

Sesame Fried Chicken

Matcha, Avocado and Jalapeño Dip

Mains

Chicken Milanese

Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan & Pesto

Malaysian Prawn Curry

Pak Choi, Mangetout, Chilli, Vermicelli and Steamed Coconut Rice

Pan-roasted Sea Bass Filet

Rosted Fennel, Grapfruit, Dill and Champagne Fish Velouté

Minute Steak

Thinly-beaten steak with Rich Peppercorn Sauce, and Fries

Harissa and Pomegranate Aubergine

Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers

Sides

Green Herb Salad with Avocado

£5.95

Sprouting Broccoli with Lemon and Olive Oil

£6.95

Vine Cherry Tomatoes

with Basil and Sherry Vinegar Dressing

£6.75

Fries

£5.95

Truffled Mashed Potato

£6.95

Desserts

Add for £8.50 unless specified

Lemon and Yuzu Posset

Meringue, Raspberries, Pistachio and Lemon Balm

Mini Doughnuts

Vanilla and Peach sauce

Chocolate Bubbles

Valrhona Guanaja Dark Chocolate, Dark Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream, Chocolate Pearls

Ice Creams and Sorbets

Vanilla, Salted Caramel, Mango, Strawberry, Chocolate, Blood Orange, Lemon or Yoghurt

Selection of cheeses

Cornish Yarg, Stilton, Saint-Nectaire, Melusine Goat’s Cheese and Camembert Le Fin with Apple and Apricot Chutney and Wholegrain Crackers

£13.95

Almond Macaron

Elderflower, Grapefruit and White Chocolate Ganache

£4.95

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Brasserie of Light

Bringing contemporary glamour and internationally-inspired dining
to the heart of the city.

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