Brasserie of Light
Restaurant menus
Father's Day
20th Jun & 21st June
11:30 - Close
2 Courses £29.50
For the Table
Wild Mushroom and Truffle Rice Balls
£7.50
Salt-crusted Sourdough Bread
£5.95
Zucchini Fritti
£7.25
Imperial Caviar 30g
Blinis, Quail Eggs, Lemon, Sour Cream and Dill
£95.00
Starters
Whipped Feta
Charred Broccoli, Chickpeas, Hot Honey, Dukah and Feuilletine Brick Pastry
Roasted Tomato Soup
Vegan Cheese, Olives, Pine Nuts, Focaccia
Salmon Tartare
Hand-diced Sushi Salmon, Chilli and Garlic Dressing, Wasabi Mayonnaise, Rice Cracker and Fish Tobiko
Sesame Fried Chicken
Matcha, Avocado and Jalapeño Dip
Mains
Chicken Milanese
Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan & Pesto
Malaysian Prawn Curry
Pak Choi, Mangetout, Chilli, Vermicelli and Steamed Coconut Rice
Pan-roasted Sea Bass Filet
Rosted Fennel, Grapfruit, Dill and Champagne Fish Velouté
Minute Steak
Thinly-beaten steak with Rich Peppercorn Sauce, and Fries
Harissa and Pomegranate Aubergine
Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers
Sides
Green Herb Salad with Avocado
£5.95
Sprouting Broccoli with Lemon and Olive Oil
£6.95
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Fries
£5.95
Truffled Mashed Potato
£6.95
Desserts
Add for £8.50 unless specified
Lemon and Yuzu Posset
Meringue, Raspberries, Pistachio and Lemon Balm
Mini Doughnuts
Vanilla and Peach sauce
Chocolate Bubbles
Valrhona Guanaja Dark Chocolate, Dark Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream, Chocolate Pearls
Ice Creams and Sorbets
Vanilla, Salted Caramel, Mango, Strawberry, Chocolate, Blood Orange, Lemon or Yoghurt
Selection of cheeses
Cornish Yarg, Stilton, Saint-Nectaire, Melusine Goat’s Cheese and Camembert Le Fin with Apple and Apricot Chutney and Wholegrain Crackers
£13.95
Almond Macaron
Elderflower, Grapefruit and White Chocolate Ganache
£4.95
Special Moments