Brasserie of Light
Restaurant menus
Set Menu
Daily 11:30am - Close
Two Courses with a glass of wine - £26.95
Wine
Chenin Blanc, Wild Garden
Western Cape, South Africa
Merlot
Terre du Soleil, France
For The Table
Wild Mushroom and Truffle Rice Balls
£8.25
Zucchini Fritti
£8.25
Salt-crusted Sourdough Bread
£6.95
Starters
Rosary Goat’s Cheese Mousse
Pumpkin Purée, Diced Butternut Squash, Chilli and Tarragon
Rainbow Beetroot Salad
Pickled Rainbow Beetroot, Hummus, Vegan Cheese, Olive Focaccia, Vinaigrette and Walnuts
Sesame Fried Chicken
Matcha, Avocado and Jalapeño Dip
Cauliflower Soup
Curried Cauliflower, Crouton, Hazelnut and Tarragon
Bang Bang Chicken Salad
Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton
Mains
Sirloin Steak (£5.95 supplement)
Grilled Chicken Escalope
Cumin and Oregano Dressing, Frisée, Fennel and Chimichurri
Sole Goujons
Minted Peas, Tartare Sauce and Fries
Harissa and Pomegranate Aubergine
Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers
Keralan Prawn Curry
Jasmine Rice, Pak Choi and Coriander
Mushroom Rice Bowl
Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame
£8.25
Grill - £5.95 Supplement
Sirloin Steak 8oz/227g
21 day Himalayan Salt Wall dry-aged
Sides
Green Herb Salad with Avocado
£5.95
Sprouting Broccoli with Lemon and Olive Oil
£6.95
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Fries
£5.95
Truffled Mashed Potato
£6.95
Desserts - £10
Tiramisu al Matcha e Limone
Pistachio, Yuzu, Sayuri Matcha and Lemon Mascarpone
Vanilla and Rum Marinated Pineapple Carpaccio
Coconut Sorbet, Chilli, Lime and Coriander Cress
Chocolate Bubbles
Valrhona Guanaja Dark Chocolate, Dark Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream, Chocolate Pearls
Selection of Cheeses
Cornish Yarg, Stilton, Melusine Goat’s Cheese and Camembert Le Fin with Chutney and Crackers
Raspberry and White Chocolate Ice Cream Balls
Special Moments