Brasserie of Light
Restaurant menus
For The Table
Spicy Edamame
£5.95
Wild Mushroom and Truffle Rice Balls
£8.75
Imperial Caviar 30g
Blinis, Quail Eggs, Lemon, Sour Cream and Dill
£98.00
Salt-crusted Sourdough Bread
£7.95
Zucchini Fritti
£8.75
Starters
Tuna Crudo
Red Onion, Tomatoes,<br>Capers, Citrus Vinaigrette<br>and Coriander
Bang Bang Jackfruit Salad
Crunchy Vegetables, Sesame Seeds, Cashew Nuts, Spring Onions, Coriander, Peanut<br>Butter and Chilli Sauce
Torn Mozzarella
Roasted Butternut Squash, Aged Balsamic, Hazelnut, Lemon and Hot Honey
Three Crispy Fried Oysters
Pickled Fennel, Avocado and Jalapeño Sauce
Mains
Chicken Schnitzel
Anchovies, Capers, Fried Egg, Red Wine Sauce
Pan-seared Sea Bass
Cauliflower Couscous, Sea Vegetable, Golden Raisins, Capers, Pomegranate, Champagne Sauce
Crab and Prawn Linguine
Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce with Basil
Massaman Vegetable Curry
Pak Choi, Tomatoes, Green Beans, Sweet Potatoes and Steamed Coconut Rice
Sirloin Steak 8oz
21 day Himalayan Salt Wall Dry-aged<br>(£6.25 supplement)
Sides
Sprouting Broccoli
with Lemon and Olive Oil
£7.25
Fries
£6.75
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Green Beans
with Shallots and Chilli
£5.95
Green Herb Salad
with Avocado
£5.95
Truffled Mashed Potato
£6.95
Desserts
Coconut and Rum Panna Cotta
Mango, Pineapple, Lime and Lemon Balm
Avocado and Agave Cheesecake
Dark Chocolate Ice Cream,<br>Sweet Chilli Tortilla, Oreo Crumb
Matcha Crème Brûlée
White Chocolate, Raspberries, Sesame Tuile
2 Scoops Ice Creams and Sorbets
Vanilla, Salted Caramel, Mango, Strawberry, Chocolate, Blood Orange, Lemon or Yoghurt
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine Goat’s Cheese, Camembert Le Fin and Blackstone Vintage Cheddar with Chutney and Crackers
Special Moments