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The Pegasus Room
  • The Pegasus Room
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Allergens

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A La Carte Breakfast Sensational Saturday Menu Set Menu
A La Carte Bar Menu Desserts Dinner
Breakfast
Pegasus Afternoon Tea
Children's Breakfast Menu Children's Menu
Wine
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Festive Set Menu
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Brasserie of Light
Restaurant menus

A La Carte Breakfast Sensational Saturday Menu Set Menu
A La Carte Bar Menu Desserts Dinner
Breakfast
Pegasus Afternoon Tea
Children's Breakfast Menu Children's Menu
Wine
Group Set Menu Set Menu
Festive Set Menu

Sensational Saturday Menu

£55 per person.

Download menu

For The Table

Spicy Edamame

£5.95

Wild Mushroom and Truffle Rice Balls

£8.75

Imperial Caviar 30g

Blinis, Quail Eggs, Lemon, Sour Cream and Dill

£98.00

Salt-crusted Sourdough Bread

£7.95

Zucchini Fritti

£8.75

Starters

Tuna Crudo

Red Onion, Tomatoes,<br>Capers, Citrus Vinaigrette<br>and Coriander

Bang Bang Jackfruit Salad

Crunchy Vegetables, Sesame Seeds, Cashew Nuts, Spring Onions, Coriander, Peanut<br>Butter and Chilli Sauce

Torn Mozzarella

Roasted Butternut Squash, Aged Balsamic, Hazelnut, Lemon and Hot Honey

Three Crispy Fried Oysters

Pickled Fennel, Avocado and Jalapeño Sauce

Mains

Chicken Schnitzel

Anchovies, Capers, Fried Egg, Red Wine Sauce

Pan-seared Sea Bass

Cauliflower Couscous, Sea Vegetable, Golden Raisins, Capers, Pomegranate, Champagne Sauce

Crab and Prawn Linguine

Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce with Basil

Massaman Vegetable Curry

Pak Choi, Tomatoes, Green Beans, Sweet Potatoes and Steamed Coconut Rice

Sirloin Steak 8oz

21 day Himalayan Salt Wall Dry-aged<br>(£6.25 supplement)

Sides

Sprouting Broccoli

with Lemon and Olive Oil

£7.25

Fries

£6.75

Vine Cherry Tomatoes

with Basil and Sherry Vinegar Dressing

£6.75

Green Beans

with Shallots and Chilli

£5.95

Green Herb Salad

with Avocado

£5.95

Truffled Mashed Potato

£6.95

Desserts

Coconut and Rum Panna Cotta

Mango, Pineapple, Lime and Lemon Balm

Avocado and Agave Cheesecake

Dark Chocolate Ice Cream,<br>Sweet Chilli Tortilla, Oreo Crumb

Matcha Crème Brûlée

White Chocolate, Raspberries, Sesame Tuile

2 Scoops Ice Creams and Sorbets

Vanilla, Salted Caramel, Mango, Strawberry, Chocolate, Blood Orange, Lemon or Yoghurt

Artisanal Cheeses

Cornish Yarg, Stilton, Melusine Goat’s Cheese, Camembert Le Fin and Blackstone Vintage Cheddar with Chutney and Crackers

Special Moments

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Brasserie of Light

Bringing contemporary glamour and internationally-inspired dining
to the heart of the city.

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