Brasserie of Light
Restaurant menus
A La Carte
Discover the Brasserie of Light A La Carte Menu, bringing together modern British and internationally inspired dishes, from vibrant starters and fresh seafood to signature mains and enchanting favourites, all served beneath the spectacular wings of the Pegasus.
For the Table
Wild Mushroom and Truffle Rice Balls
£8.75
Salt-crusted Sourdough Bread
£7.95
Zucchini Fritti
£8.75
Spicy Edamame
£5.95
Tuna Tacos
Watermelon, Pickled Radish, Sesame and Truffle
£10.95
Fire Roast Peanuts and Cashews
£4.50
Oyster and Champagne
One Nº2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne
£24.95
Imperial Caviar 30g
Blinis, Quail Eggs, Lemon, Sour Cream and Dill
£98.00
Starters
Yellow Pepper and Sweetcorn Soup
Yellow Peppers, Popcorn, Chilli and Mint
£10.25
Sesame Fried Chicken
Matcha, Avocado and Jalapeño Dip
£13.50
Popcorn Shrimp
Creamy Spicy Sauce, Pickled Mooli and Sesame
£13.95
Oak Smoked Salmon
with Rye Bread
£16.75
Steak Tartare
Mustard and Tabasco Sauce
£15.95
Dorset Crab
Dressed White and Brown Crab Meat, Diced Avocado, Baby Gem, Grated Eggand Granary Toast
£20.50
Yellowtail Ceviche
Mango, Clementine, Chilli, Onion, Plantaine Crisps
£14.95
Oysters, Six Nº2 Rock Oysters
served with Mignonette Sauce, Yuzu Pearls
£26.95
Rosemary Smoked Burrata
Rocket Pesto, Pine Nuts, Caramelised Figs, Balsamic Glaze, Nasturtium Leaves
£14.25
Roasted Butternut Squash Salad
Houmous, Toasted Sunflower Seeds, Chickpeas and Coriander
£11.95
Starter or Main
Pumpkin Tortelloni
Artichoke Purée, Pine Nuts, Rocket and Herb Dressing
£20.95
Bang Bang Chicken Salad
Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton
£24.25
Stilton Salad
Endive, Candied Pecans, Pear and Tarragon
£19.95
Mains
Eggs Royale
with Smoked Salmon, Hollandaise and Fries
£22.50
Poached Eggs and Crushed Avocado
Dark Caraway Toast, Pomegranate, Sesame, Toasted Seeds and Fries
£20.25
Eggs Benedict
with Pulled Honey Roast Ham, Hollandaise and Fries
£21.50
Lobster Brioche Roll
Warm Lobster, Toasted Brioche, Spicy Mayonnaise, Rocket and Parmesan Salad
£32.95
Halloumi Open Sandwich
Grilled Halloumi, Avocado, Black Olives, Red Pepper, Tomato and Yuzu Mayonnaise
£20.50
Miso Black Cod
Pickled Fennel and Miso Sauce
£36.95
Mushroom Rice Bowl
Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame
£21.75
Chicken Milanese
Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan & Pesto
£23.95
Sole Goujons
Minted Peas, Tartare Sauce and Fries
£22.50
Lobster Spaghetti
Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce and Basil
£39.95
Teriyaki Salmon Fillet
Sautéed Pak Choi, Ginger, Chilli, Coriander,<br>Sesame Seeds and Asian Dressing
£25.75
Massaman Prawn Curry
Pak Choi, Tomatoes, Sweet Potatoes<br>and Steamed Coconut Rice
£27.25
Hamburger
Mayonnaise, Club Sauce and Dill Pickles served on a Potato Bun with Fries - Add Mature Cheddar £2.75, Add Crispy Bacon £3.25
£22.50
Plant-based Burger
Vegan “Cheese”, Burger Dressing and Dill Pickles served on a Potato Bun with Fries
£21.95
Harissa and Pomegranate Aubergine
Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers
£21.25
Rump of Lamb
Smoked Aubergine, Feta, Roasted Fennel,<br>Tomato, Garlic and Mint
£30.50
Braised Ox Cheek
Parsnip and Potato Mash, Wild Mushrooms,<br>Horseradish, Truffle Red Wine Sauce
£31.25
Steaks
Rib Eye Steak 12oz/340g
English, Dry-Aged on the Bone
£41.75
Sirloin Steak 8oz/227g
21 day Himalayan Salt Wall Dry-aged *Enjoy plain, simply grilled
£33.25
Minute Steak
Thinly-beaten Steak with Rich Peppercorn Sauce and Fries
£24.25
Sauces
Bearnaise sauce
£4.50
Green Peppercorn sauce
£4.50
Red Wine & Rosemary
£4.50
Hollandaise
£4.50
Sides
Green Herb Salad
with Avocado
£5.95
Wild Rocket
and Parmesan
£5.95
Green Beans
with Shallots and Chilli
£5.95
Sweet Potato Fries
with Fresh Chilli
£6.95
Fries
£6.75
Truffled Mashed Potato
£6.95
Sprouting Broccoli
with Lemon and Olive Oil
£7.25
Steamed Rice
with Coconut and Coriander
£5.75
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
For the Table
Wild Mushroom and Truffle Rice Balls
£8.75
Salt-crusted Sourdough Bread
£7.95
Zucchini Fritti
£8.75
Spicy Edamame
£5.95
Tuna Tacos
Watermelon, Pickled Radish, Sesame and Truffle
£10.95
Oyster and Champagne
One Nº2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne
£24.95
Fire Roast Peanuts and Cashews
£4.50
Imperial Caviar 30g
Blinis, Quail Eggs, Lemon, Sour Cream and Dill
£98.00
Starters
Yellow Pepper and Sweetcorn Soup
Yellow Peppers, Popcorn, Chilli and Mint
£10.25
Sesame Fried Chicken
Matcha, Avocado and Jalapeño Dip
£13.50
Popcorn Shrimp
Creamy Spicy Sauce, Pickled Mooli and Sesame
£13.95
Oak Smoked Salmon
with Rye Bread
£16.75
Steak Tartare
Mustard and Tabasco Sauce
£15.95
Roasted Butternut Squash Salad
Houmous, Toasted Sunflower Seeds, Chickpeas and Coriander
£11.95
Rosemary Smoked Burrata
Rocket Pesto, Pine Nuts, Caramelised Figs, Balsamic Glaze, Nasturtium Leaves
£14.25
Dorset Crab
Dressed White and Brown Crab Meat, Diced Avocado, Baby Gem, Grated Egg, Granary Toast
£19.50
Oysters, Six Nº2 Rock Oysters
served with Mignonette Sauce, Yuzu Pearls
£26.95
Yellowtail Ceviche
Mango, Clementine, Chilli, Onion, Plantaine Crisps
£14.95
Starter or Main
Stilton Salad
Endive, Candied Pecans, Pear and Tarragon
£19.95
Bang Bang Chicken Salad
Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton
£24.25
Pumpkin Tortelloni
Artichoke Purée, Pine Nuts, Rocket and Herb Dressing
£20.95
Mains
Sole Goujons
Minted Peas, Tartare Sauce and Fries
£22.50
Teriyaki Salmon Fillet
Sautéed Pak Choi, Ginger, Chilli, Coriander,<br>Sesame Seeds and Asian Dressing
£25.75
Braised Ox Cheek
Parsnip and Potato Mash, Wild Mushrooms,<br>Horseradish, Truffle Red Wine Sauce
£31.25
Massaman Prawn Curry
Pak Choi, Tomatoes, Sweet Potatoes<br>and Steamed Coconut Rice
£27.25
Mushroom Rice Bowl
Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame
£21.75
Chicken Milanese
Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan & Pesto
£23.95
Plant-based Burger
Vegan “Cheese”, Burger Dressing and Dill Pickles served on a Potato Bun with Fries
£21.95
Hamburger
Mayonnaise, Club Sauce and Dill Pickles served on a Potato Bun with Fries - Add Mature Cheddar £2.75, Add Crispy Bacon £3.25
£22.50
Miso Black Cod
Pickled Fennel and Miso Sauce
£36.95
Harissa and Pomegranate Aubergine
Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers
£21.25
Lobster Spaghetti
Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce and Basil
£39.95
Rump of Lamb
Smoked Aubergine, Feta, Roasted Fennel,<br>Tomato, Garlic and Mint
£30.50
Rib Eye Steak 12oz/340g
English, Dry-Aged on the Bone
£41.75
Sirloin Steak 8oz/227g
21 day Himalayan Salt Wall Dry-aged *Enjoy plain, simply grilled
£33.25
Minute Steak
Thinly-beaten Steak with Rich Peppercorn Sauce and Fries
£24.25
Sauces
Bearnaise sauce
£4.50
Green Peppercorn sauce
£4.50
Red Wine & Rosemary
£4.50
Hollandaise
£4.50
Sides
Green Herb Salad
with Avocado
£5.95
Sprouting Broccoli
with Lemon and Olive Oil
£7.25
Green Beans
with Shallots and Chilli
£5.95
Sweet Potato Fries
with Fresh Chilli
£6.95
Fries
£6.75
Truffled Mashed Potato
£6.95
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Wild Rocket
and Parmesan
£5.95
Steamed Rice
with Coconut and Coriander
£5.75
Desserts
Eton Cheesecake
(Serves two) - Strawberry, Pistachio Meringue, Vanilla, White Chocolate
£25.95
Orbit
Dark Chocolate Mousse, Salted Caramel Ice Cream, Milk Foam, Honeycomb, Popping Candy
£13.95
Chocolate Bubbles
Valrhona Guanaja Dark Chocolate, Dark Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream, Chocolate Pearls
£12.95
Golden Apple
Thin Apple Tart, Candied Pecans, Cinnamon Streusel, Vanilla Ice Cream, Toffee Sauce (12 minutes cooking time)
£14.50
Chocolate and Hazelnut Log
Hazelnut Parfait, Chocolate Brownie, Pistachio Sponge
Coconut and Rum Panna Cotta
Mango, Pineapple, Lime and Lemon Balm
£11.95
Avocado and Agave Cheesecake
Dark Chocolate Ice Cream,<br>Sweet Chilli Tortilla, Oreo Crumb
Dessert Island
Exotic Fruits, Mochi Ice Cream, Mango, Pineapple and Coconut Shot
£13.50
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine Goat’s Cheese, Camembert Le Fin and Blackstone Vintage Cheddar with Chutney and Crackers
£14.95
Raspberry and White Chocolate Ice Cream Balls
£6.25
Almond Macarons
Blackberry and Vanilla Ganache
£5.25
Ice Creams and Sorbets
Price per scoop
Vanilla Ice Cream
£2.95
Salted Caramel Ice Cream
£2.95
Mango Sorbet
£2.95
Strawberry Ice Cream
£2.95
Chocolate Ice Cream
£2.95
Blood Orange Sorbet
£2.95
Lemon Sorbet
£2.95
Yoghurt Ice Cream
£2.95
Set Menu
Discover the Brasserie of Light Set Menu, available Sunday to Friday from 11:30am until close. Enjoy two courses for £28.95, with seasonal starters and beautifully crafted mains making it perfect for lunch dinner or dining in the heart of Oxford Street.
For the table
Wild Mushroom and Truffle Rice Balls
£8.75
Zucchini Fritti
£8.75
Salt-crusted Sourdough Bread
£7.95
Starters
Tomato Soup
Vegan “Cheese”, Olives, Pine Nuts, Focaccia
Beetroot Carpaccio
Vegan “Cheese”, Bitter Leaves, Red Grapes and Chardonnay Dressing
Rosary Goat’s Cheese Mousse
Peach, Smoked Aubergine, Pine Nuts, Aged Balsamic Reduction and Basil
Sesame Fried Chicken
Matcha, Avocado and Jalapeño Dip
Mains
Chicken Ballotine
Truffle Mashed Potato and Wild Mushrooms
Pan-seared Sea Bass
Cauliflower Couscous, Sea Vegetable, Golden Raisins, Capers, Pomegranate, Champagne Sauce
Sole Goujons
Minted Peas, Tartare Sauce and Fries
Massaman Vegetable Curry
Pak Choi, Tomatoes, Green Beans, Sweet Potatoes and Steamed Coconut Rice
Grill - £5.95 Supplement
Sirloin Steak 8oz/227g
21 day Himalayan Salt Wall Dry-aged
Sides
Sprouting Broccoli
with Lemon and Olive Oil
£7.25
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Green Herb Salad
with Avocado
£5.95
Green Beans
with Shallots and Chilli
£5.95
Fries
£6.75
Desserts
Add for £8.95 unless specified
Mini Doughnuts
Cinnamon, Apple and Elderflower Compote with Blackberry Sauce
Chocolate Bubbles
Valrhona Guanaja Dark Chocolate, Dark Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream, Chocolate Pearls
Matcha Crème Brûlée
White Chocolate, Raspberries, Sesame Tuile
Almond Macarons
Blackberry and Vanilla Ganache
£5.25
Ice creams & sorbets
Vanilla Ice Cream
Salted Caramel Ice Cream
Chocolate Ice Cream
Strawberry Ice Cream
Yoghurt Ice Cream
Blood Orange Sorbet
Lemon Sorbet
Mango Sorbet
Breakfast
Start the day in style with Breakfast at Brasserie of Light, featuring fresh pastries, vibrant smoothies and much-loved breakfast classics alongside morning cocktails and fresh coffee. Available until 11:30am Monday to Friday and 11am on the weekends.
Smoothies
Detox Smoothie
Cucumber, Apple, Pineapple, Kale, Lime, Ginger, Spirulina, Ascorbic Acid
£6.95
Immunity Smoothie
Apple, Orange, Banana, Lemon, Ginger, Turmeric, Black Pepper, Chicory Inulin, Calcium, Vitamin D3
£7.50
Mixed Berry Smoothie
Banana, Apple, Blueberry, Strawberry, Lime, Raspberry, Chicory Inulin, Calcium, Vitamin D3
£6.95
Cocktails
White Peach Bellini
The Venetian Classic -Prosecco and White Peach purée
£13.50
Vegan Bloody Mary
Vegan spice mix, Tomato, Lemon, Absolut Vodka
£11.95
Mimosa
Prosecco, Orange Juice
£13.95
Breakfast
Breakfast Mini Pastries
£8.95
Toast and Preserves
£6.95
Fresh Fruit Salad
Exotic Fruit and Mixed Berries
£11.50
Ham Hock and Gruyère Cheese Omelette
£12.95
Smoked Salmon and Scrambled Eggs
£16.95
Oak Smoked Salmon
with Rye Bread
£16.75
Coconut “Yoghurt”
with Fresh Berries and Pistachio
£9.75
Buttermilk Pancakes
Mixed Berries, Lemon Balm and Maple Syrup
£13.50
Eggs Royale
with Smoked Salmon, Hollandaise
£16.95
10g Imperial Caviar
served with Smoked Salmon and Scrambled Eggs
£27.25
Eggs Benedict
with Pulled Honey Roast Ham, Hollandaise
£15.95
Mango and Coconut Chia Bowl
Almonds, Mango, Passion Fruit, Coconut and Maple Syrup
£9.95
Bircher Muesli with Apple and Blueberries
Blueberry Compote, Granola, Mixed Seeds, Flaked Almonds and Lemon Balm
£9.95
Poached Eggs and Crushed Avocado
Dark Caraway Toast, Pomegranate, Sesame and Toasted Seeds
£16.25
Two Eggs Any Way
with a choice of White, Granary or Gluten-free Toast
£10.50
Full English Breakfast
Smoked Streaky Bacon, Cumberland Herbed Sausages, Free-range Fried Hen’s Eggs, Black Pudding, Roast Plum Tomato, Grilled Flat Mushroom and Baked Beans.Served with a choice of White or Granary Toast. Add a glass of Champagne £18.00
£17.95
Vegetarian Breakfast
Grilled Halloumi, Avocado, Free-range Poached Hen’s Eggs topped with Hollandaise, Potato Rösti, Flat Mushrooms, Roast Plum Tomatoes, Watercress and Baked Beans.Served with a choice of White or Granary Toast. Add a glass of Champagne £18.00
£17.95
Hot Drinks
Coffee
Pot of Coffee and Cream
£4.95
Espresso, Americano, Macchiato, Flat White, Latte, Cappuccino
£4.75
Hot Chocolate
Milk, Mint or White
£5.25
Iced Coffee
£4.25
Tea & Matcha
Breakfast Blend
Intense and Rich
£4.75
Afternoon Tea Blend
Mellow, Elegant, Refreshing
£4.25
Matcha Your Way
Enjoy a Sayuri matcha latte, with your choice of milk and syrups
£5.95
Ceylon, Earl Grey, Darjeeling
£4.25
Fresh Mint, Camomile, Peppermint, Verbena
£4.25
For The Table
Spicy Edamame
£5.95
Wild Mushroom and Truffle Rice Balls
£8.75
Imperial Caviar 30g
Blinis, Quail Eggs, Lemon, Sour Cream and Dill
£98.00
Salt-crusted Sourdough Bread
£7.95
Zucchini Fritti
£8.75
Starters
Tuna Crudo
Red Onion, Tomatoes,<br>Capers, Citrus Vinaigrette<br>and Coriander
Bang Bang Jackfruit Salad
Crunchy Vegetables, Sesame Seeds, Cashew Nuts, Spring Onions, Coriander, Peanut<br>Butter and Chilli Sauce
Torn Mozzarella
Roasted Butternut Squash, Aged Balsamic, Hazelnut, Lemon and Hot Honey
Three Crispy Fried Oysters
Pickled Fennel, Avocado and Jalapeño Sauce
Mains
Chicken Schnitzel
Anchovies, Capers, Fried Egg, Red Wine Sauce
Pan-seared Sea Bass
Cauliflower Couscous, Sea Vegetable, Golden Raisins, Capers, Pomegranate, Champagne Sauce
Crab and Prawn Linguine
Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce with Basil
Massaman Vegetable Curry
Pak Choi, Tomatoes, Green Beans, Sweet Potatoes and Steamed Coconut Rice
Sirloin Steak 8oz
21 day Himalayan Salt Wall Dry-aged<br>(£6.25 supplement)
Sides
Sprouting Broccoli
with Lemon and Olive Oil
£7.25
Fries
£6.75
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Green Beans
with Shallots and Chilli
£5.95
Green Herb Salad
with Avocado
£5.95
Truffled Mashed Potato
£6.95
Desserts
Coconut and Rum Panna Cotta
Mango, Pineapple, Lime and Lemon Balm
Avocado and Agave Cheesecake
Dark Chocolate Ice Cream,<br>Sweet Chilli Tortilla, Oreo Crumb
Matcha Crème Brûlée
White Chocolate, Raspberries, Sesame Tuile
2 Scoops Ice Creams and Sorbets
Vanilla, Salted Caramel, Mango, Strawberry, Chocolate, Blood Orange, Lemon or Yoghurt
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine Goat’s Cheese, Camembert Le Fin and Blackstone Vintage Cheddar with Chutney and Crackers
Brasserie of Fright
28th October to the 1st November
£45 per person.
Cocktails
Deadly Romance
A love affair that ends badly in delicious tragedy. Patrón Silver tequila, rhubarb mead, triple sec, and rose syrup.
£15.00
Death Before Decaf
For those who’d rather die than go without their caffeine. Grey Goose vodka, Kahlúa and fresh espresso are shaken with pumpkin spice syrup.
£15.00
The Evil Eye
Grey Goose vodka, lychee liqueur and Luxardo Maraschino over a blood-red pool of cherry syrup, finished with a lychee-and-cherry eyeball, watching you until the last sip.
£15.50
Sinful Taste
One bite of the forbidden fruit is all it takes. Patrón Silver tequila, Manzana Verde sour green apple liqueur and lemon.
£16.50
For the table
Wild Mushroom and Truffle Rice Balls
£8.75
Salt-crusted Sourdough Bread
£7.95
Zucchini Fritti
£8.75
Spicy Edamame
£5.95
Imperial Caviar, Crisps, Parmesan and Sour Cream
Starters
Rosary Goat’s Cheese Mousse
Peach, Smoked Aubergine, Pine Nuts, Aged Balsamic Reduction and Basil
Bang Bang Chicken Salad
Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton
Yellow Pepper and Sweetcorn Soup
Yellow Peppers, Popcorn, Chilli and Mint
Beetroot Carpaccio
Vegan “Cheese”, Bitter Leaves, Red Grapes and Chardonnay Dressing
Mains
Massaman Prawn Curry
Pak Choi, Tomatoes, Sweet Potatoes<br>and Steamed Coconut Rice
Chargrilled Paillard of Chicken
Smoked aubergine, courgette, chimichurri, rocket salad
Sirloin Steak 8oz
21 day Himalayan Salt Wall Dry-aged<br>(£6.25 supplement)
Pumpkin Tortelloni
Artichoke Purée, Pine Nuts, Rocket and Herb Dressing
Chargrilled Tuna
Roasted Fennel, Lime, Coriander, Tomato, Mango and Red Onion Salsa
Sides
Green Herb Salad
with Avocado
£5.95
Green Beans
with Shallots and Chilli
£5.95
Sprouting Broccoli
with Lemon and Olive Oil
£7.25
Fries
£6.75
Truffled Mashed Potato
£6.95
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Desserts
The Cursed Eye
White Chocolate, Dark Chocolate Mousse, Chocolate brownie, Milk Foam, Popping Candy, Vanilla Ice Cream and Raspberry Sauce
Matcha Crème Brûlée
White Chocolate, Raspberries, Sesame Tuile
Mini Doughnuts
Cinnamon, Apple and Elderflower Compote with Blackberry Sauce
Ice Creams and Sorbets
Vanilla, Salted Caramel, Mango, Strawberry, Chocolate, Blood Orange, Lemon or Yoghurt with Shortbread
Children's Breakfast Menu
Monday - Friday Open - 11:30am
Saturday & Sunday Open - 11:00am
£11.95 including a drink
Drinks
Fruit Juices
Apple, orange, cranberry or pineapple
Mixed Berry Smoothie
Banana, Apple, Blueberry, Strawberry, Lime, Raspberry, Chicory Inulin, Calcium, Vitamin D3
Mains
Please choose one of the following dishes:
Mini Full Breakfast
Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread
Buttermilk Pancakes with Greek Yoghurt
Mixed Berries, Lemon Balm and Maple Syrup
Scrambled Eggs on Toast
Scrambled free-range hen’s eggs on toasted granary
Coconut “Yoghurt”
with Fresh Berries and Pistachio
Fresh Fruit Salad
Exotic Fruit and Mixed Berries
Curated Bites
One Nº2 Rock Oyster
Mignonette Sauce, Yuzu Pearls
£5.95
BLACK TRUFFLE & PARMESAN FRIES
£7.95
Crisps, Parmesan and Imperial Caviar
£27.50
Imperial Caviar 10G
£25.00
Imperial Caviar 30G Blinis, Quail Eggs, Lemon, Cream Cheese and Dill
£98.00
Martini
Tailored Martini
SPIRIT - Cîroc Vodka | Tanqueray No. TEN Gin STYLE - Dry | Wet | 50/50 CHARACTER - Clean | Dirty | Filthy FINISH - Twist | Olive | Pickled Onion
£14.00
SIGNATURE MARTINI
Cîroc Vodka or Tanqueray No. TEN Gin mixed with Mediterranean Dry
£17.00
Cocktails
White Peach Bellini
The Venetian Classic -Prosecco and White Peach purée
£13.50
Freya
The Norse goddess of love presents a delectable blend of Tanqueray, Home Made Pandan cordial, Strawberry purée and Lemon juice
£13.50
Phoebe
Vanilla Vodka, lychee, lemon, Fever-Tree Rhubarb & Raspberry Tonic
£15.00
Royal Griffin
Absolut Vanilia, lychee & rose, lemon, elderflower and rose citrus foam
£13.50
Helios
Ketel One, elderflower liqueur, lemon, fresh chilli and basil
£14.00
Fountain of Fortuna
Tanqueray No. Ten, yuzu sake, kiwi, lemon and grenadine
£14.00
Hestia
Cascabel Coconut Tequila, Watermelon, Yuzu and Lime
£13.00
Passion of Eros
Ketel One, Cointreau, passion fruit, cranberry and lime
£14.00
The Unicorn
A rare and magnificent beast, Whitley Neill Rhubarb & Ginger, Lillet Rosé, guava, lemon, elderflower and rose
£13.50
The Pagasus
Ketel One Citrus, Butterscotch, Lemon and Aquafaba
£14.95
Thunderbolt Espresso Martini
Casamigos Blanco, Amaretto, Salted Caramel syrup and freshly pulled Espresso shot
£14.50
Margarita of Athena
Casamigos Silver, apricot & jasmine-infused Manzanilla sherry, lime, grapefruit bitters and jasmine syrup
£14.50
Mai Colada
Santiago de Cuba Carta Blanca, Wray & Nephew, Cointreau, pineapple juice, lime and coconut syrup
£15.00
Artemis
Tanqueray, Grey Goose Rosemary & Peach, raspberries and lemon
£14.00
Queen of Time
Laurent-Perrier La Cuvée, crème de cassis, crème de rose and lemon
£16.95
G+T and Spritz style drinks
Tanqueray
Fever-Tree Light Tonic, Lime
£12.50
Sipsmith
Fever-Tree Light Tonic, Lime
£12.50
The Botanist
Fever-Tree Mediterranean Tonic, Grapefruit, Rosemary
£12.50
Roku
Fever-Tree Indian Tonic, Ginger
£13.50
Gin Mare
Fever-Tree Mediterranean Tonic, Lemon, Rosemary, Olive
£13.50
Chase Pomello
Fever-Tree Indian Tonic, Grapefruit
£13.50
Silent Pool
Fever-Tree Indian Tonic, Orange
£14.50
Tanqueray No 10
Fever-Tree Indian Tonic, Grapefruit
£14.25
Bombay Premier Cru
Fever-Tree Mediterranean Tonic, Lemon, Rosemary
£15.00
Chase GB
Fever-Tree Elderflower Tonic, Lemon, Ginger
£15.50
Mocktails & Non - Alcoholic cocktails
Virgin Mary
Served with olives, rosemary, smoked Maldon salt and black pepper
£7.50
Strawberry Kisses
Strawberry-based Cocktail with Strawberry Purée, Pineapple, Cranberry, Lemon and Orgeat Syrup
£7.50
Yuzu Lemonade
Yuzu juice, Fever-Tree Soda, Sugar and an Elderflower mist
£7.50
Hurricane Passion
Passion fruit, Yuzu, Apple topped with Fever-Tree Lemonade
£8.00
Walk in the Forest
Seedlip Grove, Fever-Tree Light Tonic, Ginger syrupand Orange bitters
£8.50
Miss Candy
Lyre's Orange Non-Alcoholic Spirit, cranberry juice, lime, hibiscus, strawberry with a candy floss treat
£8.50
Coolers
Orchard Breeze
Mango & Passion fruit topped with Fever-Tree Apricot and Grape Soda
£6.00
Watermelon Blush
Watermelon & Strawberry topped with Fever-Tree Apricot and Grape Soda
£6.00
Crodino Spritz
Non-Alcoholic Aperitivo from Italy.Sparkling, Refreshing and Bittersweet
£7.50
Sparkling wine by the glass
Wild Idol, Naturally Alcohol Free Sparkling White
Rheinhessen, Germany
£11.50
Prosecco, Canal Grando, Veneto, Italy, NV
£11.50
Veuve Clicquot Yellow Label, NV, Champagne, France
£18.00
Nyetimber, Classic Cuvee
Sussex, England
£18.50
Veuve Clicquot Rosé
Champagne, France
£19.75
White wine by the glass
Cintila White
Península de Setúbal, Portugal
£10.00
Chenin Blanc, Wild Garden
Western Cape, South Africa
£11.00
Picpoul Vinalthau
Languedoc, France
£13.00
Douro Branco Reserva, Planalto, Casa Ferreirinha
Douro Valley, Portugal
£14.00
Sauvignon Blanc, Craggy Range
Martinborough, New Zealand
£17.00
Chablis Le Finage, La Chablisienne
Burgundy, France
£19.50
Red wine by the glass
Cintila Tinto
Península de Setúbal, Portugal
£10.00
Merlot
Terre du Soleil, France
£11.00
Primitivo, San Marzano
Salento, Italy, 2024
£12.00
Malbec, Terrazas de los Andes
Mendoza, Argentina
£13.50
Maremma, San Felo
Tuscany, Italy
£15.50
Pinot Noir, Cloudy Bay
Marlborough, New Zealand
£21.00
Rose wine by the glass
Pinot Grigio Blush, Novità
Veneto, Italy
£10.00
Lady A, Chateau La Coste
Côtes de Provence, France
£15.00
Whispering Angel, Chateau d’Esclans
Côtes de Provence, France
£18.50
Roseblood Rosé, Château d'Estoublon
Languedoc-Roussillon, France
£19.00
Beers and Ciders
Lucky Saint
£6.00
Coalition Brite Lights Pilsner
£6.50
Coalition Zen Pale Ale
£6.50
Peroni Nastro Azzurro
£7.00
Curious Session, IPA
£7.00
Maison Sassy Brut
£7.00
NOAM Lager
£8.00
Sassy Rosé Cidre
£7.00
Soft drinks
Coca Cola, Diet Coke, Coke Zero
£4.50
Choice of Fresh Juice
Orange, Apple or Grapefruit
£4.50
Fever-Tree Tonics / Sodas
Fever-Tree Italian Blood Orange Soda, Ginger Beer, Ginger Ale, Lemonade
£4.50
Detox Smoothie
Cucumber, Apple, Pineapple, Kale, Lime, Ginger, Spirulina, Ascorbic Acid
£6.95
Eira Still Mineral Water
£5.75
Eira Sparkling Mineral Water
£5.75
Mixed Berry Smoothie
Banana, Apple, Blueberry, Strawberry, Lime, Raspberry, Chicory Inulin, Calcium, Vitamin D3
£6.95
Immunity Smoothie
Apple, Orange, Banana, Lemon, Ginger, Turmeric, Black Pepper, Chicory Inulin, Calcium, Vitamin D3
£7.50
Teas
Afternoon Tea Blend
Mellow, Elegant, Refreshing
£4.25
English Breakfast, Ceylon, Earl Grey Or Darjeeling Tea
£4.25
Fresh Mint, Camomile, Peppermint Or Verbena Tea
£4.25
Breakfast Blend
Intense and Rich
£4.75
Sencha, Jasmine Pearls
£4.50
Rosebud, Oolong
£5.75
Coffees and hot drinks
Espresso, Americano, Macchiato, Flat White, Latte, Cappuccino
£4.75
Hot Chocolate
Milk, Mint or White
£5.25
Pot of Coffee and Cream
£4.95
Vanilla Shakerato
Espresso shaken with Ice, Vanilla, served in a martini glass
£5.25
Children's Menu
Grilled Chicken Escalope
with Sprouting Broccoli and Tomato Sauce
£13.25
Linguine Pasta
with Tomato Sauce, Parmesan and Baby Basil
£10.95
Hamburger and Chips
£14.25
Sausages, Mashed Potato and Gravy
£11.95
Breaded Chicken Escalope
with Sprouting Broccoli
£12.50
Sole Goujons and Fries
£13.95
Desserts
Orbit
Dark Chocolate Mousse, Salted Caramel Ice Cream, Milk Foam, Honeycomb, Popping Candy
£13.95
Mini Doughnuts
Vanilla and Peach Sauce
£8.95
2 Scoops Ice Creams and Sorbets
Vanilla, Salted Caramel, Mango, Strawberry, Chocolate, Blood Orange, Lemon or Yoghurt
£5.25
Pegasus Afternoon Tea
Monday - Saturday 3 - 5pm
Sunday 3 - 6pm
£45 per person (minimum 2 guests)
Add a glass of Champagne £15
Savouries
Mini Lobster Brioche Roll
Warm Lobster, Toasted Brioche, Spicy Mayonnaise
Feta Cheese, Tomato, Cucumber, Pesto, Mini Brioche
Truffle Chicken Croissant with Crispy Shallots
Scones
Warm Fruited Buttermilk Scones
with Clotted Cream, Fresh Strawberries and Strawberry Preserve
Sweet
Matcha Crème Brûlée
White Chocolate, Raspberries, Sesame Tuile
Almond Macarons
Blackberry and Vanilla Ganache
Chocolate Bubbles
Brownie, Crispy Pearls
Lemon and Poppy Seed Cupcake
Bar Menu
Wild Mushroom and Truffle Rice Balls
£8.75
Salt-crusted Sourdough Bread
£7.95
Zucchini Fritti
£8.75
Spicy Edamame
£5.95
Tuna Tacos
Watermelon, Pickled Radish, Sesame and Truffle
£10.95
Spiced Green Gordol Olives
With Chilli, Coriander and Lemon
£4.75
Fire Roast Peanuts and Cashews
£4.50
Oyster and Champagne
One Nº2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne
£24.95
Imperial Caviar 30g
Blinis, Quail Eggs, Lemon, Sour Cream and Dill
£98.00
For the table
Wild Mushroom and Truffle Rice Balls
£8.75
Zucchini Fritti
£8.75
Tuna Tacos
Watermelon, Pickled Radish, Sesame and Truffle
£10.95
Spicy Edamame
£5.95
Salt-crusted Sourdough Bread
£7.95
Starters
Popcorn Shrimp
Creamy Spicy Sauce, Pickled Mooli and Sesame
£13.95
Yellowtail Ceviche
Mango, Clementine, Chilli, Onion, Plantaine Crisps
Rosemary Smoked Burrata
Rocket Pesto, Pine Nuts, Caramelised Figs, Balsamic Glaze, Nasturtium Leaves
Pumpkin Tortelloni
Artichoke Purée, Pine Nuts, Rocket and Herb Dressing
£13.25
Bang Bang Chicken Salad
Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton
£14.25
Stilton Salad
Endive, Candied Pecans, Pear and Tarragon
£12.25
Mains
Sirloin Steak 8oz/227g
21 day Himalayan Salt Wall Dry-aged *Enjoy plain, simply grilled
£33.25
Harissa and Pomegranate Aubergine
Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers
£21.25
Teriyaki Salmon Fillet
Sautéed Pak Choi, Ginger, Chilli, Coriander,<br>Sesame Seeds and Asian Dressing
£25.75
Chicken Milanese
Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan & Pesto
£23.95
Massaman Prawn Curry
Pak Choi, Tomatoes, Sweet Potatoes<br>and Steamed Coconut Rice
£27.25
Plant-based Burger
Vegan “Cheese”, Burger Dressing and Dill Pickles served on a Potato Bun with Fries
£21.95
Sides
Truffled Mashed Potato
£6.95
Green Herb Salad
with Avocado
£5.95
Sprouting Broccoli
with Lemon and Olive Oil
£7.25
Fries
£6.75
Green Beans
with Shallots and Chilli
£5.95
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Desserts
Coconut and Rum Panna Cotta
Mango, Pineapple, Lime and Lemon Balm
£11.95
Chocolate Bubbles
Valrhona Guanaja Dark Chocolate, Dark Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream, Chocolate Pearls
£12.95
Golden Apple
Thin Apple Tart, Candied Pecans, Cinnamon Streusel, Vanilla Ice Cream, Toffee Sauce (12 minutes cooking time)
£14.50
Orbit
Dark Chocolate Mousse, Salted Caramel Ice Cream, Milk Foam, Honeycomb, Popping Candy
£13.95
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine Goat’s Cheese, Camembert Le Fin and Blackstone Vintage Cheddar with Chutney and Crackers
£14.95
Raspberry and White Chocolate Ice Cream Balls
£6.25
Almond Macarons
Blackberry and Vanilla Ganache
£5.25
Christmas Set Menu
Menu available in the main restaurant during the festive period for groups of up to 12 guests. Prices and dishes are subject to change.
2nd November - 29th December
Monday - Friday, 11:30 - Close
Saturday & Sunday 11:00 - Close
2 Courses £57
3 Courses £67 including a glass of Champagne
Starters
White Onion Soup
Caramelised Onion, Focaccia Crouton and Chervil
Beetroot Salmon
Dill-pickled Cucumber, Horseradish Cream and Rye Bread
Venison Tartare
Hazelnut, Pickled Onion, Beetroot, Egg Yolk and Granary Toast
Stilton Salad
Endive, Candied Pecans, Pear and Tarragon
Mains
Roasted Half Chicken
Wild Mushroom Sauce, Brocolli and Sprout Leaves
Harissa and Pomegranate Aubergine
Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers
Pan-seared Sea Bass
Cauliflower Couscous, Sea Vegetable, Golden Raisins, Capers, Pomegranate, Champagne Sauce
Turkey Milanese
Frisée and Rocket Salad, Clementine, Cranberries, Truffle Cream Sauce
Grill - £6.95 Supplement
Sirloin Steak 8oz/227g
Parsnip Mash and Truffle Sauce
Sides
Please choose one of the following:
Green Herb Salad
with Avocado
Brussels Sprouts
with chestnuts and cranberries
Honey-glazed Roasted Parsnips and Carrots
Fries
Truffle Mashed Potato
Pigs in Blankets
£6.95
Desserts
Christmas Pudding
Flambé Christmas Pudding, served with Redcurrants, Toasted Almonds and Brandy Sauce
Vanilla and Rum Marinated Pineapple Carpaccio
Coconut Sorbet, Chilli, Lime and Coriander Cress VG
Hazelnut Chocolate Bubbles
Valrhona Guanaja Dark Chocolate, Hazelnut Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream and Chocolate Pearls
Under the Christmas Tree
White Chocolate and Orange Mousse, Chocolate Fudge, Mango and Passion Fruit Sauce - £3.95 Supplement
To Finish
Mince Pie
Feuilletine Brick Pastry, Candied Orange, Gold Flake and Brandy Cream
£6.75
Baileys Almond Macaron
£3.00 each
£3.00
Special Moments