Brasserie of Light
Restaurant menus
A La Carte
Monday - Friday 11:30am - 5pm
Saturday & Sunday 11:00am - 5pm
For the Table
Wild Mushroom and Truffle Rice Balls
£8.25
Salt-crusted Sourdough Bread
£6.95
Zucchini Fritti
£8.25
Spicy Edamame
£5.75
Tuna Tacos
Watermelon, Pickled Radish, Sesame and Truffle
£10.50
Fire Roast Peanuts and Cashews
£4.25
Oyster and Champagne
One Nº2 Rock Oyster, Mignonette Sauce, Yuzu Pearls and a Glass of Champagne
£22.50
Starters
Cauliflower Soup
Curried Cauliflower, Crouton, Hazelnut and Tarragon
£9.95
Sesame Fried Chicken
Matcha, Avocado and Jalapeño Dip
£11.95
Popcorn Shrimp
Creamy Spicy Sauce, Pickled Mooli and Sesame
£12.95
Oak Smoked Salmon with Rye Bread
£16.95
Imperial Caviar 30g
Blinis, Quail Eggs, Lemon, Sour Cream
£95.00
Steak Tartare
Mustard and Tabasco Sauce
£15.75
Burrata
Roasted Butternut Squash, Chilli, Pumpkin Seeds, Pecans, Tarragon
£13.95
Dorset Crab
Dressed White and Brown Crab Meat, Diced Avocado, Baby Gem, Grated Egg, Granary Toast
£19.50
Tuna Tartare
Hand-diced Tuna, Chilli and Garlic Dressing, Wasabi Mayonnaise, Rice Cracker, Fish Tobiko
£14.95
Oysters, Six Nº2 Rock Oysters
Served with Mignonette Sauce and Yuzu Pearls
£24.95
Eggs, salads & pasta
Eggs Royale
with Smoked Salmon, Hollandaise and Fries
£20.95
Poached Eggs and Crushed Avocado
Dark Caraway Toast, Pomegranate, Sesame, Toasted Seeds and Fries
£19.25
Eggs Benedict
with Pulled Honey Roast Ham, Hollandaise and Fries
£19.95
Pumpkin Tortelloni
Artichoke Purée, Pine Nuts, Rocket and Herb Dressing
£19.50
Bang Bang Chicken Salad
Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton
£21.95
Stilton Salad
Endive, Candied Pecans, Plums and Tarragon
£18.95
Meat, Fish & Poultry
Sole Goujons
Minted Peas, Tartare Sauce and Fries
£19.95
Plant-based Burger
Vegan 'Cheese', Burger Dressing and Dill Pickles Served on a Potato Bun with Fries
£19.95
Keralan Prawn Curry
Jasmine Rice, Pak Choi and Coriander
£27.95
Rib Eye Steak 12oz/340g
English, Dry-Aged on the Bone
£39.75
Halloumi Open Sandwich
Grilled Halloumi, Avocado, Black Olives, Red Pepper, Tomato and Yuzu Mayonnaise
£18.95
Miso Black Cod
Pickled Fennel and Miso Sauce
£36.95
Lobster Spaghetti
Sun-blushed Tomatoes, Rustic Tomato and Chilli Sauce and Basil
£39.25
Korean Boneless Half Chicken
Sesame, Pickled Mooli and Jalapeño Dressing
£22.95
Mushroom Rice Bowl
Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame
£19.75
Hamburger
Mayonnaise, Club Sauce and Dill Pickles served on a Potato Bun with Fries - Add Mature Cheddar £2.95, Add Crispy Bacon £3.50
£19.95
Braised Ox Cheek
Parsnip and Potato Mash, Wild Mushroom, Horseradish and Truffle Red Wine Sauce
£29.95
Sirloin Steak 8oz/227g
21 day Himalayan Salt Wall dry-aged
£30.50
Chicken Milanese
Brioche-crumbed Chicken Breast with San Marzano Tomatoes, Red Onion, Capers, Rocket, Parmesan & Pesto
£22.95
Harissa and Pomegranate Aubergine
Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers
£19.50
Teriyaki Salmon Fillet
Sautéed Pak Choi, Ginger, Chilli, Coriander, Sesame Seeds and Asian Dressing
£23.50
Sauces
Green Peppercorn sauce
£4.00
Red Wine & Rosemary
£4.00
Hollandaise
£4.00
Bearnaise sauce
£4.00
Sides
Green Herb Salad with Avocado
£5.95
Wild rocket and Parmesan
£5.95
Sprouting Broccoli with Lemon and Olive Oil
£6.95
Truffled Mashed Potato
£6.95
Fries
£5.95
Vine Cherry Tomatoes
with Basil and Sherry Vinegar Dressing
£6.75
Green Beans
with shallots and chilli
£5.75
Sweet Potato Fries with Fresh Chilli
£7.50
Steamed Rice with Coconut and Coriander
£5.25
Special Moments