Brasserie of Light
Restaurant menus
For the table
Wild Mushroom and Truffle Rice Balls
£7.50
Zucchini Fritti
£7.25
Salt-crusted Sourdough Bread
£5.95
Starters
Chilled White Gazpacho
Toasted Almonds, Tomatoes, Grapes, Olive Croutons
Beetroot Carpaccio
Vegan “Cheese”, Bitter Leaves, Red Grapes and Chardonnay Dressing
Rosary Goat’s Cheese Mousse
Peach, Smoked Aubergine, Pine Nuts, Aged Balsamic Reduction and Basil
Sesame Fried Chicken
Matcha, Avocado and Jalapeño Dip
Mains
Grilled Chicken Escalope
Cumin and Oregano Dressing, Frisée, Fennel and Chimichurri
Pan-roasted Sea Bass Fillet
Rosted Fennel, Grapefruit, Dill and Champagne Fish Velouté
Sole Goujons
Minted Peas, Tartare Sauce and Fries
Garden Pea Ravioli
Petit Pois, Courgettes, Crispy Shallots and White Wine Sauce
Grill - £5.95 Supplement
Sirloin Steak 8oz/227g
21 day Himalayan Salt Wall Dry-aged
Sides
Sprouting Broccoli
with Lemon and Olive Oil
£6.95
Heritage Tomatoes
with Basil and Sherry Vinegar Dressing
Green Herb Salad
with Avocado
£5.95
Garden Peas
with Broad Beans and Pea shoots
£4.95
Fries
£5.95
Desserts
Add for £8.95 unless specified
Mini Doughnuts
Vanilla and Peach Sauce
Chocolate Bubbles
Valrhona Guanaja Dark Chocolate, Dark Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream, Chocolate Pearls
Lemon and Yuzu Posset
Meringue, Raspberries, Pistachio and Lemon Balm
Almond Macarons
Blackberry and Vanilla Ganache
£4.95
Ice creams & sorbets
Vanilla Ice Cream
Salted Caramel Ice Cream
Chocolate Ice Cream
Strawberry Ice Cream
Yoghurt Ice Cream
Blood Orange Sorbet
Lemon Sorbet
Mango Sorbet
Special Moments