Brasserie of Light
Restaurant menus
Valentine's Day
Available 14th February
Menu subject to change
£75 - 3 Courses

For the Table
Rock Oyster
Mignonette Sauce, Yuzu Pearls
£4.95
Imperial Caviar 30g
Blinis, Quail Eggs, Lemon, Sour Cream
£90.00
To Share
Spicy Edamame
Wild Mushroom and Truffle Rice Balls
Starters
Beetroot-Cured Salmon
Dill-pickled Cucumber, Horseradish Cream and Rye Bread
Cauliflower Soup
Curried Cauliflower, Crouton, Hazelnut and Tarragon
Burrata
Roasted Butternut Squash, Chilli, Pumpkin Seeds, Pecans, Tarragon
Bang Bang Chicken Salad
Crunchy Vegetables, Sesame, Cashew Nuts, Peanut Butter and Chilli Sauce with Crispy Wonton
Mains
Harissa and Pomegranate Aubergine
Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers
Korean Boneless Half Chicken
Sesame, Pickled Mooli and Jalapeño Dressing
Mushroom Rice Bowl
Wild Mushrooms, Truffle, Broccoli, Hazelnut, Rice and Edamame
Teriyaki Salmon Fillet
Sautéed Pak Choi, Ginger, Chilli, Coriander, Sesame Seeds and Asian Dressing
Grill
£7 Supplement
Steak Au Poivre
Fillet Steak, Peppercorn Sauce Baby Spinich, Straw Potatoes
Dessert
Her Majesty's Valentines Heart
Peach and Rum Mousse Poched Peach, Gold Leaf, Rose
Coconut and Rum Panna Cotta
Mango, Pineapple, Lime and Lemon Balm
Chocolate Bubbles
Valrhona Guanaja Dark Chocolate, Dark Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream, Chocolate Pearls
Eton Cheesecake - Serves Two
Strawberry, Pistachio Meringue, Vanilla, White Chocolate
To Finish
Almond Macarons
Raspberry and White Chocolate Ganache
Special Moments