Menu available in the main restaurant during the festive period for groups of up to 12 guests. Prices and dishes are subject to change.
2 Courses £57
3 Courses £67
Including a glass of Champagne
Caramelised Onion, Focaccia Crouton and Chervil
Dill-pickled Cucumber, Horseradish Cream and Rye Bread
Hazelnut, Pickled Onion, Beetroot, Egg Yolk and Granary Toast
Endive, Candied Pecans, Pear and Tarragon
Frisée and Rocket Salad, Clementine, Cranberries, Truffle Cream Sauce
Wild Mushroom Sauce, Brocolli and Sprout Leaves
Red Tapenade, Wild Rice, Coconut Yoghurt, Lime, Harrissa, Pomegranate, Pistachio, Edamame Beans, Mint and Flowers
Cauliflower Couscous, Sea Vegetable, Golden Raisins, Capers, Pomegranate, Champagne Sauce
Parsnip Mash and Truffle Sauce
Please choose one of the following:
with Avocado
£5.95
with chestnuts and cranberries
£5.95
£6.95
Flambé Christmas Pudding, served with Redcurrants, Toasted Almonds and Brandy Sauce
Coconut Sorbet, Chilli, Lime and Coriander Cress VG
Valrhona Guanaja Dark Chocolate, Hazelnut Chocolate Mousse, Chocolate Brownie, Vanilla Ice Cream and Chocolate Pearls
White Chocolate and Orange Mousse, Chocolate Fudge, Mango and Passion Fruit Sauce - £3.95 Supplement
Feuilletine Brick Pastry, Candied Orange, Gold Flake and Brandy Cream
£6.75
£3.00
Special Moments